Imported From Around the World for the Canadian Market
Products
-
Salmon
Species
Sockeye, Coho, Chum, Steelhead, Atlantic
Forms
Fillets, Loins, Cold Smoked Lox, Hot Smoked Nuggets
-
White Fish
Species
Lingcod, California Flounder, Basa, Capelin
Forms
Fillets, Fletches, Caviar
-
Crab
Species
Bairdi
Forms
Single cut Legs and Claws
-
Shrimp
Species
Black Tiger, Pacific White, Cold Water
Forms
Raw / Peeled / Deveined / Tail-on, Raw / Peeled / Deveined / Tail-off, Cooked / Peeled / Deveined / Tail-on, Cooked / Peeled
-
Squid
Species
Loligo, Illex, Jumbo/Humboldt
Forms
Tubes and Tentacles, Rings and Tentacles, Tubes only, Rolled Fillets, Steaks

The Voyageur seafood brand is associated with the same excellence and reliability as the goods carried by the original Canadian merchant voyageurs. We continuously visit each one of our products’ sources to ensure superior quality, excellent taste, and sustainable practices — so that your only concern can be which way to cook it tonight.
Rigorous Standards
We pride ourselves in providing you with the highest quality products, which is why food safety is a big part of everything we do. On top of our rigorous processes, we also require all our products to have a third-party certification like Safe Quality Food (SQF) or British Retail Consortium (BRC). We take the time to find the best partners across the globe in order to bring home the best products to Canada.
Our employees work alongside NGOs to make sure that ethical farming and harvesting practices are in place for both our wild and farm products. When you see the Voyageur brand, it is your assurance of superior quality, taste, and value — and sustainability.