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Lingcod Fillets

Ground Fish

Lingcod Fillets

Prized for its firm yet mild tasting and slightly sweet meat, lingcod has been called lobster-like by chefs around the world. Our lingcod is incredibly versatile as a supporting player in fish stews, or as a stand-out main course on its own.

  • Hook & line, frozen at sea, sustainable, BC caught
  • No treatment for moisture retention or stabilization
  • Skinless, boneless, vacuum packed
  • Good source of lean protein and vitamin B-12

Source: Canada / Packed in: Canada

* Storage: up to 12 months from production date, frozen at -18C or lower. Refrigerate after opening. Use within 3 days after thawing.

Menu Ideas:

  • Sauteed or roasted with herb butter
  • Baked with sesame and ginger
  • Grilled with five spices for Asian-inspired fish tacos

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We’re always discovering new seafood and making new connections. Reach out to us to tap into a global network of fisheries. We’d love to hear from you.

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