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Steelhead Salmon Loins

Salmon

Steelhead Salmon Loins

Versatile, delicate, bright colour, this salmon is a gift to chefs across the country seeking reliability and versatility for a variety of popular dishes.

  • Produced from orncorhyncus mykiss (steelhead)
  • Skin on, pin bone out, scale off, no belly attached
  • Excellent texture and premium red colour
  • Sushi grade, vacuum packed loin
  • High in protein and Omega-3 fatty acids

Source: Vietnam / Packed in: Canada

* Storage: up to 24 months from production date, frozen at -18C or lower. Refrigerate after opening. Use within 3 days after thawing.

Menu ideas
  • Lemony salmon bowl with fresh herbs
  • Grilled crispy, skin down, with sesame
  • Roasted with salsa verde

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Salmon

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World-prized salmon locally-caught, that is high quality, excellent texture and great colour - perfect for sushi, broiled or grilled menu items.

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