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Bacon Wrapped Scallop Medallions

Scallops

Hokkaido scallop medallions wrapped in Canadian bacon

From the tiny island of Hokkaido to your specials menu. We started with premium-quality Japanese sea scallop medallions sourced in China and wrapped them in our applewood-smoked Canadian bacon. Either pan-roasted, sauteed, or grilled, these ocean jewels are both rich and delicate as popular appetizers.

  • Convenience – can be cooked from frozen
  • Versatility – serve as an appetizer, a small course, or as a luxurious addition to entrees
  • Consistent quality, sizing and cost per piece control
  • Rich and delicate flavour

Source: China / Packed in: Canada
* Storage: up to 24 months from production date, frozen at -18C or lower. Refrigerate after opening. Use within 3 days after thawing.

Menu ideas
  • Enjoy seared with chili paste 
  • Grilled with lemony salsa verde

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Fried scallops with butter lemon spicy sauce in cast-iron pan served with green salad and textile napkin over old dark metal background.
Scallops

Scallop Medallions

Popular, sought-after appetizers, scallops can also make a fancy dinner with very little effort. Convenient - cook from frozen.

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