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Scallop Medallions

Fried scallops with butter lemon spicy sauce in cast-iron pan served with green salad and textile napkin over old dark metal background.
Fried scallops with butter lemon spicy sauce in cast-iron pan served with green salad and textile napkin over old dark metal background.
Scallops

Scallop Medallions

Popular, sought-after appetizers, scallops can also make a fancy dinner with very little effort.

  • Consistent quality, IQF scallop medallions
  • Uniform sizing and cost per piece control
  • Rich and delicate flavour

Source: China / Packed in: China
* Storage: up to 24 months from production date, frozen at -18C or lower. Refrigerate after opening. Use within 3 days after thawing.

Menu Ideas:

  • Convenient – cook from frozen
  • Bake, pan-fry or barbecue
  • Appetizers, small course, or a great addition to entrees
  • Pair with your favourite seafood sauce

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There’s a whole world of seafood out there. 

Scallops

Bacon Wrapped Scallop Medallions

Either pan-roasted, sauteed, or grilled, these ocean jewels are both rich and delicate as popular appetizers on any menu.

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We’re always discovering new seafood and making new connections. Reach out to us to tap into a global network of fisheries. We’d love to hear from you.

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