Raw tuna steak on a black plate. Top view 
close-up of Raw Organic Ahi salmon Poke Bowl with rice, seaweed, avocado rose, radish, carrot, cucumber and green salad, sprinkled with spring onion and sesame seeds, view from above 
japanese raw tuna sashimi block Exotics
Tasteless Smoke Tuna
Combining our ancestors’ fish preservation technique with modern food technology, the voyageur tasteless smoke tuna provides premium quality and convenience for operators.
- MSC and Kosher certified
- Tasteless smoked for colour retention
- Hand fillet and trimmed
- Consistent quality and sizing control
- 100% usability
- Versatile in many applications
Source: Vietnam
* Storage: up to 24 months from production date, frozen at -18C or lower. Refrigerate after opening.
Menu Ideas:
- Great for operators and retail fresh counters
- Firm texture, rich colour and delicate flavour
- Tapenade, ceviche and fish crudo
- Perfect for center of plate or used in poke bowls
